This week on 19 Kids and
Counting, Jill Dillard made no bake cheesecake for her mother-in-law,
Cathy. The recipe she used is a Duggar family favorite and is simple to make.
The Duggars call it Allie's No Bake Cheesecake.
Ingredients
2 package cream cheese (12 oz. total)
1 c. powdered sugar
8 oz. Cool Whip™
Directions
Beat cream cheese and powdered
sugar together, and fold in Cool Whip™. The mixture will fill 24 cupcakes with
a vanilla wafer in the bottom, 1 heaping gram cracker crust, or 2 thin gram
cracker crusts.
Wow!! Sounds amazing and super easy! :) Thank y'all!
ReplyDeleteThanks Jill. Keep being a great example!!! I have 5 daughters 2 at Covenant College, and am so thankful for you and Derrick's example!!!
ReplyDeleteThis sounds delicious!
ReplyDeleteA healthy version is to whip 2 cups of whipping cream with a bit of sugar and vanilla, beating it until thick but not butter. This takes all of five minutes and leaves out all of the chemicals in Cool Whip.
Thank you for that tipp!!! I have always wondered how to exchange that one!!
DeleteHaha, I just made a cheesecake today for my dad's birthday! Should have wait for this post, could've made this!! :)
ReplyDelete-Jazzy
Do you mean 12 ounces total or 2 pkgs. of 12 ounces each? Our pkgs. come as 4 ounces or 8 ounces. Thank you.
ReplyDeleteWhy is everything about Jill? There are 18 other Duggar kids to discuss as well. Please give an update on Joy-Anna or Johannah soon. They are my favorites.
ReplyDeleteOmg I didn't know that thanks I loved it... it was so so easy
ReplyDeleteI have to try this.
ReplyDeleteI saw the pic of the cheesecake Jill made and it looked yummy!! It had fresh strawberries. My question is did she mix the strawberries with a glaze or something? The topping looked so good!! Please let me know. I want to make this as soon as possible.
ReplyDeleteCan't wait to try making it! Thank you so much!!
ReplyDeleteYum! Planning on trying this soon!! Thanks for the recipe!!
ReplyDeleteI make this with 3 pkgs of cream cheese, 3/4 c powdered sugar and blend, then I make my own whip cream w/heavy cream, vanilla & 2TBS sugar to yield about 1 1/2 cups when done, and fold into cream cheese mixture. Takes more like real cheesecake, less like cheesecake FLUFF. Then add fresh fruit or fruit topping, and refrigerate for 3 hours.
ReplyDeleteTheir is no chemicals in cool whip.I use the sugar free cool whip and I haven't died from it.
ReplyDeleteLooks really easy to make but is it 12 oz total or two 12 oz packages. Our cream cheese comes in 8 oz blocks. 12 oz would be one and a half packages of cream cheese.
ReplyDeleteHi Readers,
ReplyDeleteTo clarify, the recipe calls for a total of 12 oz. of cream cheese. Sorry for the confusion. :)
~Lily and Ellie
vanilla oreo on bottom and top with raspberry or mini choc chips!
ReplyDeleteLily and Ellie,
ReplyDeleteDo you know if the strawberries were mixed with a glaze? It didn't look like just fresh strawberries, perhaps she made her own glaze. Thanks.
How many Strawberries did Jill use? It doesn't say on any of the recipes or on the show went she made the two pies for her MIL, thanks......
ReplyDeleteA great addition is a 16 or 20 ounce can of crushed pineapple (drained) added to the filling ingredients. For the pie crust, I prefer vanilla wafer pie crusts.
ReplyDeleteJill I like your simple cheese cakerecipe.. im going to make for christmas thank so much. Your friend Jodi Miller from Ohio.
ReplyDeleteThank you for taking the time to post these recipes! I'm getting back into home cooking/baking. I love your show! I will be glad when you return! Thank you for your values and for sharing them with us! God bless!
ReplyDelete