Deviled
Egg Boats
Ingredients
12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4 to 1/2 cup mayonnaise
2 red, orange, yellow, or green bell
peppers
Paprika
Directions
- Peel the eggs, then slice each one in half to make boats. Place the yolks in a medium-sized bowl and mash them with a fork. Add the mustard and the vinegar, then add the mayonnaise, stirring until the consistency is smooth but not soupy.
- Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares, and slice each square in half diagonally.
- Fill the egg-white halves with the yolk mixture. Stick the sail upright into the filling and sprinkle with paprika. Makes two dozen.
I saw the same thing on Pinterest last year and made some for my daughters party (ocean themed) they're cute!
ReplyDeleteThere is a really great article on Parentables, by Michelle Duggar.
ReplyDeletehttp://parentables.howstuffworks.com/family-matters/michelle-duggar-no-expectations.html
Yum! Yum! Cute idea for any occasion:) Thanks for sharing!
ReplyDeleteICK!!!! No matter whom is making these; the smell makes me sick!
ReplyDeletewill have to try it..sounds delishhhh
ReplyDeleteI love deviled eggs! This recipe looks fantastic and with the green peppers make it a little zingy with a good crunch. Thanks for the wonderful recipes that you put up!
ReplyDeleteAhhhhh sounds so good my stomach is literally growling and I'm in bed.
ReplyDeleteThese are just the sweetest thing! My kids would love them, going to save this post for when I get home!
ReplyDelete