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Monday, February 18, 2013

Duggars' Butterscotch Brownies

Butterscotch brownies...without butterscotch? The Duggars claim that these brownies taste like butterscotch without actually adding any. But don't take their word for it; try them out for yourself.

Duggars' Butterscotch Brownies

Ingredients:
1 cup brown sugar, or sucanat*
1/4 cup oil (3T. olive oil)
1 egg
1 teaspoon vanilla
3/4 cup flour
1 t. baking powder
1/2 teaspoon salt
1/2 cup nuts, chopped (optional)

Directions:
1. Mix together first four ingredients.
2. Add remaining ingredients and mix well. (If using sucanat, add 2 teaspoons water.)
3. Spread into greased 8”x8” baking dis.
4. Bake at 350 for approximately 20 min. Do not over bake. 

*Sucanat is a type of unrefined cane sugar that is believed to be a healthier alternative to conventional sugar.

Visit our Recipes page for more delicious Duggar recipes.

10 comments:

  1. AnonymousFebruary 18, 2013 at 6:37 AM

    I have made these before, they are really good!!

    ReplyDelete
  2. ZuniFebruary 18, 2013 at 2:19 PM

    Yes, made these many times long ago. They had a different name, cant recall, "Blondies" or something. Wonderful.

    ReplyDelete
  3. AnonymousFebruary 18, 2013 at 4:18 PM

    Why can't they have butterscotch?

    ReplyDelete
  4. AnonymousFebruary 18, 2013 at 5:19 PM

    i made them today!
    -alyssa

    ReplyDelete
  5. AnonymousFebruary 18, 2013 at 6:55 PM

    Thanks! I will try it.

    ReplyDelete
  6. AnonymousFebruary 18, 2013 at 11:20 PM

    That's love the duggars there awsome

    ReplyDelete
  7. AnonymousFebruary 19, 2013 at 2:51 PM

    can someone film tomorrow's episode of JOSH AND ANNA CHECK-IN ? and possibly post it on youtube? thanks.
    -alyssa

    ReplyDelete
  8. A Little Treasure BoxFebruary 27, 2013 at 5:44 PM

    My Grandma made these brownies. She was allergic to chocolate and these were her substitute. I loved them! I always think of grandma when I smell them baking.

    ReplyDelete
  9. KimApril 5, 2013 at 1:21 PM

    I have made these many times. It is a very easy recipe to follow and the results are always perfect. Thanks for sharing!

    ReplyDelete
  10. FlipFlopQueenDecember 7, 2015 at 7:03 PM

    Makin these now with chocolate chips!

    ReplyDelete

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