Josiah Duggar recently wowed his family with a batch of savory cheese biscuits. The irresistible aroma floated up to the second floor, drawing everyone to the kitchen with their stomachs grumbling. Josiah plans to add his cheese biscuits to the collection of treats that the family distributes to the community during the holidays.
Dough:
Garlic Spread:
To read more about the Duggars' Christmas traditions, check out our post entitled "Christmas With the Duggars Part 1."
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Click here to view more delicious Duggar recipes.
Josiah's Cheese Biscuits
Dough:
1 1/4 lbs. Bisquik™
3 oz. shredded cheddar cheese
11 oz. cold water
Garlic Spread:
1/2 cup melted butter
1 t. garlic powder
1/4 t. salt
1/8 t. onion powder
1/8 t. dried parsley
Mix Bisquik™, cheese and water until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375° oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine all spread ingredients. Brush baked biscuits with the garlic topping.
*A note from Lily and Ellie: You can make homemade Bisquik by following this simple recipe:
9 cups flour
1/2 cup baking powder
1 tsp. salt
1 1/4 cups canola oil
Mix dry ingredients together well.
Cut oil into mixture with pastry blender until it is like cornmeal.
Store in container with tight cover in the refrigerator.
*A note from Lily and Ellie: You can make homemade Bisquik by following this simple recipe:
9 cups flour
1/2 cup baking powder
1 tsp. salt
1 1/4 cups canola oil
Mix dry ingredients together well.
Cut oil into mixture with pastry blender until it is like cornmeal.
Store in container with tight cover in the refrigerator.
I know this recipe! It's very similar to a knock-off recipe of Red Lobster's Cheddar Bay biscuits. Highly recommended!
ReplyDeleteAbsolutely the most delicious biscuits EVER!
ReplyDeletehmm... wonder how the quantities of the ingredients would increase if you were making the recipe "Duggar sized?"
ReplyDeleteSounds good except for the fact that they use a packaged mix.
ReplyDeletethat sounds so very yummy!
ReplyDeleteGo, Josiah!!! One of my daughters is a little smitten with him!! Lol, too cute!!! She will really like that he can make CHEDDAR BISCUITS!! Hahahaha!
ReplyDeleteI am from Australia and i am just wondering wat is the first thing in the receipe??
ReplyDeleteHi Jeanna!
ReplyDeleteBisquik is a base mix that is used in recipes like biscuits, waffles, and pancakes. You can make homemade Bisquik by following this simple recipe:
Homemade Bisquick
9 cups flour
1/2 cup baking powder
1 tsp. salt
1 1/4 cups canola oil
Mix dry ingredients together well.
Cut oil into mixture with pastry blender until it is like cornmeal.
Store in container with tight cover in the refrigerator.
Hope this helps!
Lily and Ellie
Whoa! I'm glad the family thought they were good! My brother sometimes burns his food. I'd be a little worried about eating it! Keep goin' man! wow those girls!
ReplyDeleteHow would I cut this recipe down for 24 biscuits?
ReplyDelete@T
ReplyDeleteHi T,
We searched the internet for a similar recipe that yields 24 biscuits and found this:
4 cups Bisquick
1 cup cold water
1-1/2 cups shredded cheese
Happy Baking!
~Lily and Ellie
Have you guys ever considered using whole wheat instead of white? It is healthier, fills you up quicker, and has more nutrition and protein. I make a similar biscuit with whole wheat and they really are nummy!
ReplyDeletehi. when making the bisquick does it have to be refridgerated or it can be used as made
ReplyDeletedian
Going to try this one for sure.....reminds me of Red Lobster so may cook a lobster with it.
ReplyDeleteWhat oil can I use instead we don't get that oil in uk thanks
ReplyDelete@Kelly O'Sullivan
ReplyDeleteHi Kelly,
You can substitute olive oil. That's what we use for this recipe. :)
~Lily and Ellie
Hey what does it mean "cut oil into mixture" for your Bisquick recipe? Not good with cooking terms.
ReplyDelete