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Monday, September 12, 2011

Very Duggar Recipe: Oatmeal Cookies


Baked these cookies the other day, and boy are they delicious! We definitely recommend adding the chocolate chips. Bon appetit!

Click here to view more delicious Duggar recipes. 




Jim Bob's Favorite Oatmeal Cookies 
(and Jessa's favorite cookie dough!)

1 c. butter

1 c. brown sugar
1 c. white sugar
2 eggs
Cream first four ingredients together.

Now add:
1 t. baking soda
1 t. baking powder
1/2 t. salt
2 c. flour
3 c. oatmeal (or just a little less)
1 1/2 c. chocolate chips (optional)


Mix. Shape into balls on greased pan (or pan covered with parchment paper), then flatten with hand.


Bake at 350 for 10-15 min.

Are you an oatmeal cookie lover?

28 comments:

  1. AnnieSeptember 12, 2011 at 2:36 PM

    Just reminded me I have some cookies to eat for supper! Thanks!

    ReplyDelete
  2. AnonymousSeptember 12, 2011 at 6:29 PM

    Hi Lily and Ellie! Does Grandma Duggar always wear skirts?
    Thanks!!

    ReplyDelete
  3. Lily and EllieSeptember 13, 2011 at 8:26 AM

    Grandma Duggar does wear slacks but seems to wear skirts more.

    Thanks for reading!
    Lily and Ellie

    ReplyDelete
  4. StaceySeptember 22, 2011 at 3:47 PM

    I made these cookies the other day, and we LOVE them! They are even better than the recipe I normally use. Thanks for sharing!

    ReplyDelete
  5. Mikailah Autumn January 14, 2012 at 6:46 PM

    Those sound delicious!! :) I will have to try those. Thanks for the recipe. :) YUM.

    Blessings,
    Mikailah~ :)

    ReplyDelete
  6. BarbaraFebruary 13, 2012 at 4:30 PM

    Just love these recipes ! especially the oatmeal cookies! I'm also excited the show will be coming back beginning Valentine's Day ! I have missed it !

    ReplyDelete
  7. AnonymousMarch 24, 2012 at 2:43 AM

    Hi there, when measurements are used in the recipes, is 'T' supposed to be tablespoon or teaspoon? Please reply. I am looking forward to making some of these recipes!

    ReplyDelete
  8. Lily and EllieMarch 24, 2012 at 8:14 AM

    @Anonymous

    Hi Anonymous,

    Lowercase "t" stands for teaspoon. Uppercase "T" stands for tablespoon. (All of the "t"s in this recipe are teaspoons.)

    Have a great weekend,
    Lily and Ellie

    ReplyDelete
  9. ElizabethFebruary 27, 2013 at 8:48 AM

    I substituted butterscotch chips for chocolate ones. Delicious!!

    ReplyDelete
  10. UnknownMarch 7, 2013 at 2:27 PM

    can you add rasins instead of chocolate chips?

    ReplyDelete
  11. Lily and EllieMarch 7, 2013 at 6:46 PM

    @STACY FONSECA

    Hi Stacy,

    Feel free to add raisins instead of chocolate chips. It all depends on personal preference. :)

    Happy Baking!
    Lily and Ellie

    ReplyDelete
  12. TriciaApril 29, 2013 at 6:15 PM

    These cookies are so delicious! They will now be our family favorite, for sure!! My 17 yr old son just ate 10 of them! :) They do not cook very well on a baking stone, but on metal cookie sheets they are AMAZING!!! Thank you for the great recipes! God Bless!

    ReplyDelete
  13. Jubilee youngJune 26, 2013 at 6:52 PM

    My Dads favorite cookie is oatmeal raisin chocolate chip! I think he would like them a lot!(:
    Jubilee
    Young

    ReplyDelete
  14. UnknownOctober 22, 2013 at 8:43 PM

    What kind of mixer do they use to mix the cookie dough. It's a white round one. I tried to see it on tv.

    ReplyDelete
  15. AnonymousDecember 17, 2013 at 6:02 PM

    this sounds good

    ReplyDelete
  16. AnonymousAugust 31, 2014 at 6:37 PM

    I tried the recipe and it is perfect for our elevation in Ontario. I added chocolate chips to some batches and even doubled the batch. I also tried white raisins and they turned out moist and yummy.
    The recipe yielded 57 cookies for me and cooked in 10 min for those reading needing to gauge time in my area.
    Dianna the family owns a Bosh Universal which can make up to 240 of these at a time with the heavier paddles found in the wedding package. I just used a large wooden spoon. I am looking forward to owning one before Christmas with all our baking.

    ReplyDelete
  17. AnonymousSeptember 1, 2014 at 10:27 PM

    Thanks for posting the recipes. We are going to have the Chicken in a biscuit for supper and these oatmeal cookies for dessert to celebrate the long awaited wedding episode! Girl night fun for us!

    ReplyDelete
  18. AnonymousDecember 4, 2014 at 5:15 PM

    Where can I get mixer like the one you all use to make cookies?

    ReplyDelete
  19. UnknownJanuary 8, 2015 at 8:34 PM

    if u like really moist cookies try adding a box of instant vanilla pudding, it keeps them softer and a little more moist

    ReplyDelete
  20. AnonymousJanuary 18, 2015 at 3:48 AM

    Mi dad absolutley loved the cookies! He almost finished the entire batch!!

    ReplyDelete
  21. AnonymousFebruary 4, 2015 at 3:51 PM

    Loved the cookies great recipe!!!!

    ReplyDelete
  22. UnknownMay 16, 2015 at 8:20 PM

    How many cookies can each batch make

    ReplyDelete
  23. Lily and EllieMay 20, 2015 at 11:22 AM

    @Katie Maloney

    Hi Katie,

    It has been a few months since we have made these, so we don't know an exact amount. (Sorry about that!) But one batch makes a "normal" (not Duggar-sized) amount of cookies.

    Hope this helps!
    Lily and Ellie

    ReplyDelete
  24. nanneke72September 15, 2015 at 8:55 AM

    I can't see the recipe

    ReplyDelete
  25. Lily and EllieSeptember 17, 2015 at 11:49 AM

    @nanneke72

    Hi nanneke72,

    Here is the text of the recipe:

    1 cu. butter
    1 c. brown sugar
    1 c. white sugar
    2 eggs

    Cream first four ingredients together.

    Now add:
    1 t. baking soda
    1 t. baking powder
    1/2 t. salt
    2 c. flour
    3 c. oatmeal (or just a little less)
    1 1/2 c. chocolate chips (optional)

    Mix. Shape into balls on greased pan (or pan covered with parchment paper), then flatten with hand.

    Bake at 350 for 10-15 min.

    Hope this helps!
    Lily and Ellie

    ReplyDelete
  26. Gypsywoman77September 18, 2015 at 4:59 AM

    Odd question, are quick oats used or the old fashioned? I've had recipes flop from not having the right one. Thank you and God Bless

    ReplyDelete
  27. Lily and EllieSeptember 19, 2015 at 1:00 PM

    @Gina Baldwin

    Hi Gina,

    Great question. We use old fashioned oats for this recipe. :)

    Lily and Ellie

    ReplyDelete

Thanks for leaving your comments! We answer as many of your questions as we can, but due to the number of comments we receive daily, we are unable to answer every one. Our aim is to post all points of view, but we do not post anything that is profane, insulting, derogatory, or in poor taste.