Baked these cookies the other day, and boy are they delicious! We definitely recommend adding the chocolate chips. Bon appetit!
Click here to view more delicious Duggar recipes.
Jim Bob's Favorite Oatmeal Cookies
(and Jessa's favorite cookie dough!)
1 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
Cream first four ingredients together.
1 c. brown sugar1 c. white sugar
2 eggs
Cream first four ingredients together.
Now add:
1 t. baking soda
1 t. baking powder
1/2 t. salt2 c. flour
3 c. oatmeal (or just a little less)
1 1/2 c. chocolate chips (optional)
Mix. Shape into balls on greased pan (or pan covered with parchment paper), then flatten with hand.
Bake at 350 for 10-15 min.
Are you an oatmeal cookie lover?
Just reminded me I have some cookies to eat for supper! Thanks!
ReplyDeleteHi Lily and Ellie! Does Grandma Duggar always wear skirts?
ReplyDeleteThanks!!
yes
DeleteGrandma Duggar does wear slacks but seems to wear skirts more.
ReplyDeleteThanks for reading!
Lily and Ellie
I made these cookies the other day, and we LOVE them! They are even better than the recipe I normally use. Thanks for sharing!
ReplyDeleteThose sound delicious!! :) I will have to try those. Thanks for the recipe. :) YUM.
ReplyDeleteBlessings,
Mikailah~ :)
Just love these recipes ! especially the oatmeal cookies! I'm also excited the show will be coming back beginning Valentine's Day ! I have missed it !
ReplyDeleteHi there, when measurements are used in the recipes, is 'T' supposed to be tablespoon or teaspoon? Please reply. I am looking forward to making some of these recipes!
ReplyDelete@Anonymous
ReplyDeleteHi Anonymous,
Lowercase "t" stands for teaspoon. Uppercase "T" stands for tablespoon. (All of the "t"s in this recipe are teaspoons.)
Have a great weekend,
Lily and Ellie
I substituted butterscotch chips for chocolate ones. Delicious!!
ReplyDeletecan you add rasins instead of chocolate chips?
ReplyDelete@STACY FONSECA
ReplyDeleteHi Stacy,
Feel free to add raisins instead of chocolate chips. It all depends on personal preference. :)
Happy Baking!
Lily and Ellie
These cookies are so delicious! They will now be our family favorite, for sure!! My 17 yr old son just ate 10 of them! :) They do not cook very well on a baking stone, but on metal cookie sheets they are AMAZING!!! Thank you for the great recipes! God Bless!
ReplyDeleteMy Dads favorite cookie is oatmeal raisin chocolate chip! I think he would like them a lot!(:
ReplyDeleteJubilee
Young
What kind of mixer do they use to mix the cookie dough. It's a white round one. I tried to see it on tv.
ReplyDeletethis sounds good
ReplyDeleteI tried the recipe and it is perfect for our elevation in Ontario. I added chocolate chips to some batches and even doubled the batch. I also tried white raisins and they turned out moist and yummy.
ReplyDeleteThe recipe yielded 57 cookies for me and cooked in 10 min for those reading needing to gauge time in my area.
Dianna the family owns a Bosh Universal which can make up to 240 of these at a time with the heavier paddles found in the wedding package. I just used a large wooden spoon. I am looking forward to owning one before Christmas with all our baking.
Thanks for posting the recipes. We are going to have the Chicken in a biscuit for supper and these oatmeal cookies for dessert to celebrate the long awaited wedding episode! Girl night fun for us!
ReplyDeleteWhere can I get mixer like the one you all use to make cookies?
ReplyDeleteif u like really moist cookies try adding a box of instant vanilla pudding, it keeps them softer and a little more moist
ReplyDeleteMi dad absolutley loved the cookies! He almost finished the entire batch!!
ReplyDeleteLoved the cookies great recipe!!!!
ReplyDeleteHow many cookies can each batch make
ReplyDelete@Katie Maloney
ReplyDeleteHi Katie,
It has been a few months since we have made these, so we don't know an exact amount. (Sorry about that!) But one batch makes a "normal" (not Duggar-sized) amount of cookies.
Hope this helps!
Lily and Ellie
I can't see the recipe
ReplyDelete@nanneke72
ReplyDeleteHi nanneke72,
Here is the text of the recipe:
1 cu. butter
1 c. brown sugar
1 c. white sugar
2 eggs
Cream first four ingredients together.
Now add:
1 t. baking soda
1 t. baking powder
1/2 t. salt
2 c. flour
3 c. oatmeal (or just a little less)
1 1/2 c. chocolate chips (optional)
Mix. Shape into balls on greased pan (or pan covered with parchment paper), then flatten with hand.
Bake at 350 for 10-15 min.
Hope this helps!
Lily and Ellie
Odd question, are quick oats used or the old fashioned? I've had recipes flop from not having the right one. Thank you and God Bless
ReplyDelete@Gina Baldwin
ReplyDeleteHi Gina,
Great question. We use old fashioned oats for this recipe. :)
Lily and Ellie