There's nothing better than fresh pancakes on a sunny morning. What kind of pancakes do the Duggars like? Oatmeal!
Oatmeal Pancakes
Ingredients:
- 2 c. quick oats
- 1/2 t. baking soda
- 2 1/2 c. buttermilk
- 1 c. flour
- 2 t. baking powder
- 1 t. salt
- 1 T. sugar
- 1/3 c. salad oil
- 2 eggs, beaten
Directions:
- Combine oats, soda, buttermilk. Let stand 5 min.
- In another bowl combine flour, baking powder, salt, & sugar.
- Combine oat mixture, oil, & eggs.
- Add dry ingredients & stir till blended.
- Cook on lightly greased griddle or skillet.
*Yield 14-16 Pancakes.
Variations/Suggestions:
*Substitute buttermilk for 2 1/2 cups milk or 2 1/4 cups milk and 2 tablespoons white vinegar or lemon juice.
*Add more or less salt based on personal preference.
*Use any kind of oil.
*This recipe is very tasty and healthy, too! At our breakfast table, everyone likes a different topping. Some suggestions are yogurt, applesauce, syrup, peanut butter, jelly and honey.
See more delicious Duggar recipes on our Recipes page!
Do you like oatmeal pancakes? Feel free to try this recipe and post critiques and reviews!
Thanks for posting this oatmeal pancake recipe! These pancakes are healthy and tasty, which is a combination that is hard to come by.
ReplyDeleteI too love this recipe, but the batter is so thick, I have trouble spreading it in the pan. How do you make it more spreadable?
DeleteI use a tablespoon that I have dampened with water. Then I use the back side of the spoon to keep moving the mixture in a circular motion on the outer edges, to make the size I want. works for me, hope it does for you
DeleteWe make these every weekend! My family loves them & I love giving them to my family because they are so hearty and healthy.
ReplyDeleteI like to cook a large batch & then freeze the individual pancakes. Then later I thaw only the number of pancakes I want and toast them in the toaster. Makes for a quick breakfast or anytime snack with a favorite topping.
ReplyDeleteThese are so yummy! I was looking for a healthy alternative to the boxed mix that I used for my children. I will never go back to boxed mix again! Definitely worth the little extra time to make.
ReplyDeleteI think these would be amazing with apples and raisins added in!
ReplyDeletebananas and butterscotch chips in this are AMAZING!
DeleteMy husband and I absolutely enjoyed your recipe for the Oatmeal Pancakes. They are so delicious! To those of you who haven't tried it yet, you must try it. This recipe is definitely a keeper in my book. Thanks Duggar family!!
ReplyDeleteThe recipe sounded amazing until I got to the part with the vinegar....can someone tell me what the point of that would be? Would that not curdle the mixture?
ReplyDeleteIf you don't have buttermilk, but want that, you make your own using the milk and adding the vinegar. If you want to use milk, or buttermilk and you have some, then skip the vinegar part
Delete@Michelle
ReplyDeleteHi Michelle,
That's just a substitution for buttermilk (2 1/4 cups milk and 2 tablespoons white vinegar or lemon juice). We have used it plenty of times, and it doesn't curdle the mixture:)
Lily and Ellie
How much almond milk would I add to this recipe? I have a daughter that can not have milk products and I would love to make these for the whole family.
ReplyDeleteYou can make a non-dairy buttermilk by combining 2 1/4 cups almond milk with 2 tbsp vinegar or lemon juice.
DeleteI am interested in making these pancakes for my family. Unfortunately, my daughter is allergic to milk products or anything with casein in it. HOw much of a substitution milk can I use to make these?
ReplyDeleteI love your family. They are such an encouragement
ReplyDeleteSuch a wonderful and blessed family
ReplyDeleteExcited to try this! Will the recipe taste any different with the substitutions?
ReplyDelete@Anonymous
ReplyDeleteHi Anonymous 15,
We don't think it tastes any different with the substitutions, but it depends on personal preference. :)
~Lily and Ellie
What is "salad oil"
ReplyDelete@Anonymous
ReplyDeleteHi Anonymous 17,
Salad oil is a generic term that refers to any type of light flavored oil, such as vegetable, canola, corn, or peanut. We usually use canola oil for this recipe.
Blessings,
Lily and Ellie
I have made a similar recipie but mine had raspberries in the pancake sounds odd but really good
ReplyDeleteI am sorry, but what is salad oil?
ReplyDelete@Amy H
ReplyDeleteHi Amy,
Salad oil is a generic term that refers to any type of light flavored oil, such as vegetable, canola, corn, or peanut. We usually use canola oil for this recipe.
Blessings,
Lily and Ellie
@Michelle
ReplyDeleteVinegar added to milk nakes a buttermilk like liquid
@MichelleI add the small amount of vinegar to the milk to "curdle" it just like the buttermilk.
ReplyDeleteThe pancakes are dee-lish, but since the batter is so stiff, it is very hard to spread out in the skillet. Is there a remedy for this?
ReplyDelete